NUIP SCHOLARSHIPS/FINANCIAL AID
WHEN TO APPLY AND HOW SCHOLARSHIPS/FINANCIAL AID IS AWARDED
The Department of Nutrition & Integrative Physiology at the University of Utah awards scholarships and other forms of financial aid (teaching assistantships, graduate assistantships, and other funding types) on a competitive basis. To be considered for financial aid:
APPLICATION DEADLINE: February 15, 11:59 PM
Incoming students (those who are in the process of applying) must complete the financial support questions in the "Additional Materials" section of the Slate portal during the application process. The financial support questions will then be evaluated by the selection committee during the admissions application review process. Notification of scholarship/financial aid recipients will be included within acceptance letters. Please note that answering the financial support questions will make you eligible to be considered for all NUIP scholarships/financial aid.
Scholarship Selection Criteria
- A well-written and authentic personal statement that provides insight into the applicant’s qualifications and goals
- Demonstrated skills that may advance the field of dietetics and nutrition (such as community service, leadership skills, etc.)
- Demonstrated academic success and potential for future success
- Demonstrated financial need and thoughtful financial plan
- A minimum 3.0 GPA
Continuing (those who are already enrolled in the CMP program) students must complete the below scholarship application by February 15th to be considered for a scholarship/financial aid. The scholarship selection committee will evaluate all submitted applications with announcements of scholarship recipients at the annual NUIP Spring Banquet in April. Please note the application only needs to be completed once to be considered for all scholarships.
Scholarship Selection Criteria
- pending
DONATIONS
Your donations can help fulfill our students' dreams and further NUIP's research. Donations may be made to Department Scholarships at any time.
DONATE BY MAIL:
When writing a letter, please indicate the scholarship you wish your donation to be made. Mail your contributions to:
Department of Nutrition and Integrative Physiology
250 South 1850 East
HPER N, Room 214
Salt Lake City, Utah 84112
DONATE ONLINE:
We've set up a secure giving portal for donations to NUIP. Donate to our general scholarship fund to help fund any of our scholarships. Through the general scholarship, you can also add special instructions. We recommend you put a specific scholarship in the special instructions. You may also donate to the NUIP general fund or the Dr. Askew scholarship through this portal.
HAVE QUESTIONS ABOUT DONATING?
You may have other ideas or need other options to donate. We're here to help with that and any other questions you may have about giving to NUIP. Please contact our Advancement Director.
Courtney Garay
Advancement Director
College of Health
PROVIDED BY:
Dr. E. Wayne Askew
VALUE:
Varies
NUMBER OF AWARDS:
Varies
Askew Chair's Scholarship
AVAILABLE TO:
Deserving graduate students who have excelled academically.
SPECIAL CONDITIONS:
This Scholarship is selected by the Chair of the Department of Nutrition and Integrative Physiology. The recipient will assist the Chairperson with research or areas of mutual interest that might subsequently lead to a thesis research project proposal.
PROVIDED BY:
Gordon and Betty Browning
VALUE
$2,100
NUMBER OF AWARDS:
1 Student per year
GORDON & BETTY BROWNING Scholarship
AVAILABLE TO:
Students who are currently applying to the Department of Nutrition and Integrative Physiology's Coordinated Master’s Program and who have completed the scholarship application.
SPECIAL CONDITIONS:
Scholarships are awarded to deserving students in need of financial assistance who excel academically.
PROVIDED BY:
Nathalie Chevreau
VALUE:
Varies
NUMBER OF AWARDS:
Varies
NATHALIE CHEVREAU Scholarship
AVAILABLE TO:
Students who are currently applying to the Department of Nutrition and Integrative Physiology’s Coordinated Master’s Program and who have completed the scholarship application.
SPECIAL CONDITIONS:
Scholarships are awarded to deserving students in need of financial assistance who excel academically.
PROVIDED BY:
Margaret B. Davis
VALUE:
Varies
NUMBER OF AWARDS:
1 Student per year
MARGARET B. DAVIS ENDOWED Scholarship
AVAILABLE TO:
Students who are currently applying to the Department of Nutrition and Integrative Physiology's Coordinated Master’s Program and who have completed the scholarship application.
SPECIAL CONDITIONS:
This scholarship is awarded to a nutrition student based on financial need and academic achievement.
PROVIDED BY:
Constance J. Geiger
VALUE:
Varies
NUMBER OF AWARDS:
1 Student per year
CONSTANCE J. GEIGER Scholarship
AVAILABLE TO:
Graduate students who are currently enrolled in the Department of Nutrition and Integrative Physiology's Coordinated Master’s Program and who have completed the scholarship application
SPECIAL CONDITIONS:
Continuing graduate students in the Department of Nutrition and Integrative Physiology with a grade point average of 3.0 or higher are eligible. The award is given to a student who is currently completing a thesis research project and who has demonstrated involvement in the field of nutrition.
PROVIDED BY:
Mildred D. "Millie" and Wilford W. Hagen
VALUE:
$1,250
NUMBER OF AWARDS:
4 Students per year
MILDRED D. "MILLIE" AND WILFORD W. HAGEN Scholarship
AVAILABLE TO:
Students who are currently applying to the Department of Nutrition and Integrative Physiology’s Coordinated Master’s Program and who have completed the scholarship application.
SPECIAL CONDITIONS:
Scholarships shall only be awarded to deserving students in need of financial assistance and who have excelled academically with priority given to those students who intend to teach Nutrition in the public school system or higher education.
The Scholarship Fund will enable students to pursue an education in Nutrition enabling them to become teachers like herself, and will pay tribute to Millie and Wilford for their generosity and kindness and selfless way of life.
PROVIDED BY:
Maurine N. Hegsted
VALUE:
$800
NUMBER OF AWARDS:
1 Student per year
MAURINE N. HEGSTED Scholarship
AVAILABLE TO:
Graduate students who are currently enrolled in the Department of Nutrition and Integrative Physiology's Coordinated Master’s Program and who have completed the scholarship application.
SPECIAL CONDITIONS:
Continuing Graduate students in the Department of Nutrition and Integrative Physiology with a grade point average of 3.0 or higher are eligible. Award priority will be given to students with demonstrated involvement and service in the community and/or the Department.
PROVIDED BY:
Donald B. Hutchinson
VALUE:
$1,400
NUMBER OF AWARDS:
1 Student per year
DONALD B. HUTCHINSON Scholarship
AVAILABLE TO:
Students who are currently applying to the Department of Nutrition and Integrative Physiology's Coordinated Master’s Program and who have completed the scholarship application.
SPECIAL CONDITIONS:
The Hutchinson Scholarship is awarded to a deserving student in need of financial assistance who has excelled academically.
PROVIDED BY:
Anna M. Jacobsen
VALUE:
$4,250
NUMBER OF AWARDS:
2 Students per year
ANNA M. JACOBSEN Scholarship
AVAILABLE TO:
Students who are currently applying to the Department of Nutrition and Integrative Physiology's Coordinated Master’s Program and who have completed the scholarship application.
SPECIAL CONDITIONS:
This scholarship shall be awarded to a deserving student in need of financial assistance who has excelled academically.
PROVIDED BY:
Barbara Mathis Prater
VALUE:
Varies
NUMBER OF AWARDS:
1 Student per year
BARBARA MATHIS PRATER Scholarship
AVAILABLE TO:
Graduate students who are currently enrolled in the Department of Nutrition and Integrative Physiology's Coordinated Master’s Program and who have completed the scholarship application.
SPECIAL CONDITIONS:
Continuing Graduate students in the Department of Nutrition and Integrative Physiology with a grade point average of 3.0 or higher. The Award priority is given to students with demonstrated involvement and service in the community, particularly in the area of diabetes. Demonstrated potential for making a contribution to the field of nutrition and diabetes, having a personal commitment to helping young people with diabetes, an interest in diabetes and nutrition research, and an involvement in the professional organizations so related.
