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NUIP Graduate Student Form

Program of Study (POS)

FORM INSTRUCTIONS:

1. POS is a record of your coursework for your entire Graduate program, including your electives, research, and/or FAS project hours, and transfer credits. Chronologically list ONLY the courses that apply toward your proposed degree. Coursework is outlined in your NUIP Grad Student Handbook

2. Coursework, electives, research, and/or FAS project hours should be projected through the intended program completion date.

  • A new form must be completed and submitted if there are changes to your POS.

3. Once the POS is filled in, discuss and review it with your committee chair to receive oral approval for your Program of Study. Once the committee chair has cleared the POS, check the required checkbox on the form and submit.

NUIP MASTERS REQUIREMENTS

Program of Study

COORDINATED MASTER'S PROGRAM (CMP): 59 minimum credit hours required, 6 minimum credit hours from NUIP 6900 (non-thesis) or NUIP 6970 (thesis).

NUTRITION & INTEGRATIVE PHYSIOLOGY: 38 minimum credit hours required, 6 min - 10 max credit hours from NUIP 6970 (thesis).

  • All work for the master’s degree must be completed within four consecutive calendar years.
  • A grade below C is not accepted by the Department of Nutrition and Integrative Physiology toward a graduate degree.
  • Maintain a cumulative GPA of 3.0
  • Full-time enrollment: maintain 9 credit hours 
  • Tuition Benefit Program Guideline

 

 

NUIP PHD REQUIREMENTS

Program of Study

NUTRITION & INTEGRATIVE PHYSIOLOGY: 72 minimum credit hours required, 22 minimum credit hours from NUIP 7970 Dissertation research.

MOLECULAR METABOLISM: 72 minimum credit hours required, 22 minimum credit hours from NUIP 7970 Dissertation research. Preliminary exam at end of Year 2 is Thesis research proposal as described in NUIP Handbook. 

  • Ph.D. program may extend beyond year 5 if program study milestones are delayed.
  • Students must maintain a grade of B- or better in all major graduate coursework and at least a C- in non-major courses.
  • Maintain a cumulative GPA of 3.0
  • Full-time enrollment: maintain 9 credit hours (Fall/Spring), 3 credit hours (Summer)
  • Tuition Benefit Program Guideline

Program of Study (POS) Webform

Student Info
First and Last Name

COURSEWORK AND RESERACH/PROJECT

Chronologically list ONLY the courses that apply toward your proposed degree. Coursework, research, and/or FAS project hours should be projected through the intended date of completion. Please note that if there are changes to your POS, a new form must be completed and submitted.

An approved non-matriculated or transfer credits form must be submitted at the same time of POS form submission. Email a copy of the signed transfer credit form to nutrition@health.utah.edu.

Chronology Description
Type
Approval Dates (if applicable)

IRB or IACUC APPROBAL DATES (if applicable)

Approval Dates (if applicable)
Type
Projected Graduation

PROJECTED GRADUATION