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Coordinated Master’s Program (CMP)

Application & Admission

Nutrition & Integrative Physiology CMP

Application and Admission

Welcome to the University of Utah Coordinated Master's Program in Nutrition and Dietetics! We welcome applicants from a wide variety of educational backgrounds and experiences. We value students who can demonstrate leadership and have participated in nutrition-related opportunities. Applicants do not need a nutrition or dietetics undergraduate degree; we believe having coursework from various educational majors enhances the student experience. 

We have a 5-semester, 22-month program. Students take coursework in the Fall and Spring of both academic years; in the Summer between the first and second year, students complete a majority of their supervised practice hours. We coordinate all supervised practice experience hours required to take the Registered Dietitian examination. We offer two areas of focus: sports nutrition, and nutrition and dietetics. Check out our website for videos where our students discuss their program experiences! 

Additional program details, including our curriculum and information sessions, can be found here:

PROGRAM DETAILS

Start Term: Fall
Start Year: 2027
Program Type: Coordinated Program in Dietetics (CP)
Degree Available: Master's

Deadline: 

  • Oct. 1st (priority admission)
  • Jan. 15th (admission)
DPD Verification Statement: Accepted, but not required

Visit our FAQ page for more information on the priority admission deadline vs. the regular admission deadline.

 

APPLICATION DEADLINES

Applicants may apply by either deadline but not both:

  • October 1st - priority admission
  • January 15th - regular admission

Applying by October 1st provides early review and an admission decision by November 1st. Applicants admitted through the priority process must decide whether to accept their offer by November 10th. Please note that financial support offers are not released until March 1st.

Applicants who prefer to review financial support offers before making an enrollment decision should apply by the January 15th deadline.

INTERNATIONAL APPLICANTS

ATTENTION: Due to the limited availability of F-1 visas, we are unable to accept applications from international students for the Fall 2027 admission cycle. We will consider international applicants who are already in the U.S. with a valid visa. We hope to welcome all international applicants again in future cycles.

 

 

 

 

 

 

APPLICATION DATES & DEADLINES

PRIORITY ADMISSION 

August 5, 2026

DICAS application opens

October 1, 2026 

Priority DICAS application submission deadline


November 1, 2026 

Priority applicant notification date


November 10, 2026

Priority applicant decision due date


REGULAR ADMISSION 

August 5, 2026 

DICAS application opens

January 15, 2027

DICAS application submission deadline

 March 1, 2027

Applicant notification date

March 10, 2027 

Applicant decision due date

Dietetics Inclusive Centralized Application Service (DICAS)

    Personal and Birth Information 

    Contact Information 

    Citizenship Information 

    • ATTENTION INTERNATIONAL APPLICANTS: Due to the limited availability of F-1 visas, we are unable to accept applications from international students for the Fall 2027 admission cycle. We will consider international applicants who are already in the U.S. with a valid visa. We hope to welcome all international applicants again in future cycles.

    Race & Ethnicity

    • This section is optional. It is used for statistical purposes only and in no way affects your application or financial aid eligibility.

    Other Information 

    Release Statement

    College Attended

    Coursework Entry

    • We do not recommend using the DICAS Professional Transcript Entry Service (PTE), as our committee will review all transcripts to confirm prerequisite completion. Contact Amy Reeder at amy.reeder@hsc.utah.edu for prerequisite coursework questions and to confirm course equivalence.
    • Transcripts for in-progress (currently enrolled) coursework (i.e., Food Science) are required to be uploaded to your applicaiton to verify your enrollment; no grade will be present on the transcript. Without the transcript, your DICAS applicaiton will remain incomplete and will not be released to our committee for review. A transcript with a letter grade will be required if admitted to the program.
    • If you have not completed all required prerequisite coursework, an explanation for your realistic path to completion for any planned or in-progress (currently enrolled) coursework must be listed in the "Planned/In-Progress Coursework" section of the custom questions for the UofU CMP application.   

    Standardized Tests

    Achievements

    • Awards
    • Honors
    • Presentations
    • Publications
    • Scholarhsip

    Experience

    • Academic Enrichment, 
    • Extracurricular Activities 
    • Employment 
    • Volunteer/Community Enrichment

    Memberships

    • Student Membership
    • Professional Membership

    Licenses and Certifications

    Documents

    • CV/Resume
    • Unoficial Transcript

    Add A Program

    • University of Utah Coordinated Master's Program in Nutrition and Dietetics

    STATEMENT OF PURPOSE

    A 500-word statement describing your motivation for becoming a registered dietitian. Include autobiographical information related to past growth or future potential, relevant experience, volunteer or work experience with medically underserved populations, leadership positions in a volunteer or work setting, and a supporting statement of how the degree will help you achieve your professional goals.

    PREREQUISITES AND COURSES SECTION

    List all required courses completed prior to the beginning of the program. Also, enter prerequisite equivalency with any additional details, and the specific prerequisite course requirement this fulfills. If you are interested in a sports nutrition capstone experience, then complete the Exercise Physiology prerequisite prior to admission to the CMP.

    Equivalent courses from accredited institutions are accepted. To confirm course equivalency, contact Amy Reeder, CMP advisor, at Amy.Reeder@hsc.utah.edu for a transcript review. 

    • The CMP does not enroll students directly into sports or nutrition and dietetic concentrations. Instead, students have the opportunity to choose their capstone experience after admission into the program. Advising will be provided to students in the Fall of their first year to guide this decision.
    • For further prerequisite coursework details, please check our Prerequisites website.

    PREVIOUSLY APPLIED

    Let us know if you have previously applied to this program.

    SPORT NUTRITION CAPSTONE EXPERIENCE 

    All students complete a capstone experience (similar to an internship) in their second year. Students may request a Sports Nutrition or Nutrition and Dietetics capstone based on availability. All students who wish to participate in a sports nutrition capstone experience must complete Exercise Physiology before matriculation. 

    PLANNED/IN-PROGRESS COURSEWORK

    All prerequisite coursework must be completed before matriculation. However, your application will be considered if you have a realistic path to completion for any planned or in-progress coursework. An explanation for your realistic path to competition must be listed in this section.  

    We do not recommend using the DICAS Professional Transcript Entry Service (PTE), as our committee will review all transcripts to confirm prerequisite completion and equivalence. In addition, in our experience, the PTE process can delay the release of your application for our committee's review. We will not review any application in the 'Received' status after our submission deadline. We highly recommend contacting Amy Reeder at amy.reeder@hsc.utah.edu for prerequisite coursework questions and to confirm course equivalence before submitting your application.

    Transcripts for in-progress (currently enrolled) coursework (i.e., Food Science) are required to be uploaded to your application to verify your enrollment; no grade will be present on the transcript. Without the transcript, your DICAS application will remain incomplete and will not be released to our committee for review. A transcript with a letter grade will be required if admitted to the program.

    ADDITIONAL ACADEMIC INFORMATION 

    List your cumulative undergraduate GPA on a 4.0 scale.

    Explain if unusual circumstances have affected your academic career.

    Provide any additional comments you consider pertinent/important to this application.

    If you were previously enrolled in a graduate program that you did not complete, please explain the reasons for non-completion. Discuss how you plan to address similar potential obstacles if admitted.

    FINANCIAL SUPPORT

    We highly recommend that all applicants select "Yes" to be considered for financial support from the department. Please note that to qualify for financial support, you must certify that you are a U.S. citizen or will be lawfully present in the U.S. 

    RESIDENCY

    Utah Code 53B-8-102, "Definition of resident student," to determine your initial residency classification.

    INTERNATIONAL APPLICANTS ONLY

    If you are not planning on practicing as a Registered Dietitian in the United States, explain how you intend to use your dietetics degree in this section. 

    THREE (3) ACADEMIC LETTERS OF RECOMMENDATION (LoR)

    Two academic (course instructor) recommendations and one professional (i.e. work or volunteer supervisor) recommendation are required. Provide the names and contact information for the individuals who will submit letters of recommendation and complete the recommender form in support of your application. 

    Add recommendation providers at the beginning of your application process to allow ample time for submission before the application deadline. You will provide the names and contact information for the individuals who will submit letters of recommendation in support of your application. 

    It is recommended that you waive your right to examine the letters of recommendation. Indicating that you do not intend to read your recommendations reassures the University of Utah that the letters they receive on your behalf are candid and truthful. For more information regarding this waiver, please review the US Federal Educational Rights and Privacy Act of 1974 (FERPA).

    Once you have saved an electronic recommendation, an email request will automatically be sent to the recommender on your behalf. Please advise your recommender to look for this email in their inbox, as well as their spam or junk-mail folder, as emails do occasionally get filtered out.

    LoR(s) are due by the application deadline: September 15th (priority admission) and January 15th (regular admission). No LoR will be accepted after the deadline.

    WESTERN REGIONAL GRADUATE PROGRAM

    The Department of Nutrition & Integrative Physiology, Nutrition and Dietetics Coordinated Master's Program (CMP), participates in the Western Regional Program (WRGP), coordinated by the Western Interstate Commission for Higher Education (WICHE). 

    Residents of Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, North Dakota, Oregon, South Dakota, Washington, Wyoming, & the US Pacific and Freely Associated States who are admitted may be eligible to enroll at 150% of resident tuition rates. Please contact Kary Woodruff (kary.woodruff@utah.edu) for details.

    Western Regional Graduate Program (WRGP)

    Western Regional Graduate Program State List

    Contact Us

    Reeder, Amy

    Amy Reeder, MS, RD, CDE

    CMP Graduate Advisor

    Winegar Advatar

    Carisse Winegar

    Program Manager - Academics

    801-213-2582

    carisse.w@utah.edu

    Block U

    Nutrition & Integrative Physiology

    Department