Admission Mission Statement
The Department of Nutrition and Integrative Physiology is committed to training clinical and research leaders in dietetics, nutrition, and metabolism investigations. Our programs impart knowledge in a culture that fosters teamwork, professionalism, and compassion, producing exceptional graduates who are prepared to improve the lives of all members of our society. To achieve these aims, we admit individuals from a broad variety of backgrounds and experiences who display academic excellence, community service, and leadership potential. NUIP evaluates applicants on a wide range of criteria, including academic performance, personal statements, life experiences, and extracurricular activities. Using this holistic admissions process, we strive to recruit a diverse class of students and create a dynamic learning environment that prepares graduates to serve all sectors of our communities.
Learn more about our department's efforts in creating a diverse and inclusive climate.
Requirements
This program is tailored to working professionals who possess an R.D. credential. This program can also be pursued on a part time basis to accommodate working / professional commitments of enrolled graduate students. However, it should be completed within 4 years. Students pursuing the Online MS program will complete either 6 credits hours of NUIP 6970 Thesis Research, or 6-credit hours of NUIP 6900 Directed Nutrition Research for the focused area of study project, coordinated by the Director of the Online MS program.
38 minimum credits required, with 6 minimum credits must be from NUIP 6970 thesis research or NUIP 6900 directed nutrition research.
To be considered for admission to the program, prospective students must meet the following requirements:
- A bachelor's degree in a health-related field from a regionally-accredited university or college with a minimum GPA of 3.0 in the last 60 hours of credit work.
- Biology, General Chemistry (2 semesters), General Chemistry laboratory, Organic Chemistry, Organic Chemistry laboratory, Biochemistry, and Physiology.
- Two courses in nutrition (one course being Advanced Nutrition)
Application Deadline
| FALL SEMESTER ADMISSION: | ||
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International Admission: JANUARY 1st •Upon successful completion and submission of application, inform nutrition@health.utah.edu for review. Domestic Admission: FEBRUARY 15th |
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| SPRING ADMISSION: | ||
| Send inquiry to the Director of MS Online, Katherine Beals katherine.beals@hsc.utah.edu by NOVEMBER 15th | ||
How to Apply
NUIP has a rolling admission process and will accept applications at any time for either fall or spring semester entry. To be guaranteed admission for the fall semester, however, prospective students should submit a complete application prior to January 1st.
REQUIRED SUPPORTING DOCUMENTS
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GRADUATE APPLICATION FOR THE UNIVERISTY OF UTAH Complete your application using the ApplyYourself portal |
| CURRICULUM VITAE or RESUME |
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STATEMENT OF PURPOSE 500-1000 words identifying your educational goals, interests, long-term career goals, and any research experience |
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THREE (3) ACADEMIC LETTERS OF RECOMMENDATION (LoR) LoR due by application deadline All letters of recommendation must be posted on an official Institution letterhead with a hand written signature from recommendation provider Written by individuals with either academic or professional knowledge of your capabilities, such as a faculty member, current employer, mentor, or colleague |
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COMMENT SECTION In the comment section, list prerequisite courses completed prior to the beginning of the program and indicate you are applying for the MS Online program |
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ENGLISH PROFICIENCY TEST SCORES (TOEFL or IELTS) Test of Spoken English (TSE), required ONLY for those whose native language is not English Enter your scores in "Additional Test Scores" application section. Your scores are verified by international admission when they receive the official scores Test of English as a Foreign Language (TOEFL) exam - arrange for ETS to send your most recent scores to the University of Utah (School code: 4853). Department code is not necessary. The TOEFL score is preferred but we also accept the IELTS test scores. IELTS scores must be sent for your testing center to the University of Utah, Admission Office electronically Find out more on how applicants can demonstrate English proficiency |
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TRANSCIPTS A copy from each Institution attended, must be uploaded in the "Post Submission" section of ApplyYourself portal. Unofficial transcripts are accepted in the "Post Submission" section. All official transcripts are sent to and processed by the Admission Office:
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OPTIONAL SUPPORTING DOCUMENTS
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LETTER OF SUPPORT Obtain letter from NUIP faculty mentor expressing a willingness to support the candidate's research and stipend. Once letter is collected, upload it in the "Post Submission" section of ApplyYourself portal. |
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GRADUATE RECORD EXAM (GRE) (School code: 4853 Dept. code: 0214) Taken within the past five years |
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SUPPORTING EVIDENCE (e.g. publications, research papers, and awards) Uploaded to the "Post Submission" section of ApplyYourself portal. Students may also submit via email nutrition@health.utah.edu. |
Financial
Online Master's Program students are required to register for approximately 18 credit hours the first year and 20 credit hours the second year, depending on the chosen course of study. Tuition rates for nutrition graduate students are available at: https://fbs.admin.utah.edu/income/tuition/general-graduate/
Be sure to look under Health Sciences- Nutrition as rates are different for each graduate program.
TEXTBOOKS
Approximately $500-$800 each year is spent on textbooks.
LAPTOP or DESKTOP COMPUTER
Students should have a laptop or desktop as well as a quiet place to study.
COMPUTER SOFTWARE
Most students purchase “End Note”, STATA or SPSS, spending approximately $200 on software through the University software program. Students can access Microsoft Windows, Powerpoint and Excel at no charge through the University network.
Prerequisites
To be considered for admission to the program, prospective students must meet the following requirements:
- Registered Dietitian OR
- A bachelor's degree in a health-related field from a regionally-accredited university or college with a minimum GPA of 3.0 in the last 60 hours of credit work and completion of the following prerequisites:
| BIOLOGY | ||
| BIOL 1610 | Principles of Biology | 4 |
| BIOL 2420 | Human Physiology | 4 |
| CHEMISTRY | ||
| CHEM 1210+1215 | General Chemistry I + Lab | 4 + 1 |
| CHEM 1220 | General Chemistry II + Lab | 4 + 1 |
| CHEM 2310+2315 | Organic Chemistry I + Lab | 4 + 1 |
| CHEM 3510 | Biological Chemistry I | 3 |
| MATH | ||
| MATH 1050 | College Algebra | 4 |
| Required for Nutrition Emphasis | ||
| NUIP 1020 or NUIP 4440 | Introductory or Advanced Nutrition | 3 or 4 |
| Strongly Recommended for all Programs | ||
| BIOL 2020 | Principles of Cell Biology | 3 |
| CHEM 2320+2325 | Organic Chemistry II + Lab | 4 + 1 |
| CHEM 3515 | Biological Chemistry Laboratory | 3 |
| CHEM 3520 | Biological Chemistry II | 3 |
| WRTG 2010 | Intermediate Writing: Research and Inquiry | 4 |
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