ABOUT US
Discover the University of Utah Metabolic Kitchen
The University of Utah Metabolic Kitchen, established in 2023, is a premier collaborative resource between the University of Utah College of Health and the Utah Clinical and Translational Science Institute (CTSI) Clinical Research Unit (CRU). Conveniently located in the HPER E building on the University of Utah campus (260 S 1850 E, Salt Lake City, UT 84112), our mission is to fuel research excellence and advance scientific discovery through precision nutrition solutions.
State-of-the-Art Facilities
The 770 ft² professional kitchen is outfitted with industrial-grade cooking appliances and cutting-edge dietary analysis software.
Comprehensive Services
- Study Consultations: Led by a registered dietitian, addressing nutrition science, research protocols, interventions, and epidemiological tools
- Nutritional Assessment: Estimating participants' energy and nutritional needs
- Custom Menu Creation: Develop tailored menus and recipes to meet specific research requirements.
- Precision Meal Preparation: Preparing meals to exact standards based on study protocols
- Diet Assessments and Analyses: Meals prepared to exacting standards according to study criteria
- Diet Analysis: Conducted by a registered dietitian using research-grade software to analyze dietary intake from food images, 24-hour recalls, and 3-day food records
Commitment to Safety and Compliance
We strictly adhere to state regulatory standards for food safety and management, ensuring the highest levels of compliance and safety in our operations.
Learn More
Partner with the University of Utah Metabolic Kitchen to leverage comprehensive resources & expertise. Email rachael.jones@health.utah.edu or complete the Interest Survey below.
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CURRENT RESEARCH
The University of Utah Metabolic Kitchen plays a crucial role in supporting a diverse range of research studies through its advanced facilities and expertise. By providing customized control diets and specialty nutrition interventions, the facility tailors its services to meet individual participant needs and study requirements, including estimated energy needs, culturally specific meals, dietary restrictions, and other nutritional parameters. To date, these services have been integral to studies conducted by researchers at the University of Utah Clinical & Translational Science Institute, Huntsman Cancer Institute, Veterans Support Center, and College of Health, exploring pivotal aspects of nutrition, metabolism, and overall health.
Current initiatives supported by the Metabolic Kitchen encompass studies on the impact of healthy diets for bladder cancer patients and Pacific Islander breast cancer patients, the effects of a low FODMAP diet on inflammatory bowel disease in veterans, and investigations into sleep and bedrest.
Discover how the Metabolic Kitchen can support your research with tailored nutrition solutions. Contact rachael.jones@health.utah.edu for more information.
STUDENT OPPORTUNITIES
The University of Utah Metabolic Kitchen offers extensive student opportunities for hands-on experience in food service management and nutrition research. Possible experiences include thesis projects, capstone experiences, dietetic supervised practice, and field hours.
Reach out today to discover how you can engage with the exciting developments and opportunities at the metabolic kitchen: rachael.jones@health.utah.edu .
Metabolic Kitchen Interest Survey
Interested in utilizing the Metabolic Kitchen for your research? Complete the survey below.