Online Master’s of Science Nutrition Degree
The Online Master's of Science in Nutrition and Integrative Physiology degree is designed for individuals with undergraduate degrees in dietetics, health science, or a related area.
Like its on-campus counterpart, the Online Master's of Science in Nutrition and Integrative Physiology provides advanced education in nutritional biochemistry, macro and micronutrient metabolism, and research methods.
However, the flexibility and accessibility of the online version of the program allows for students already working in various health fields to continue to meet their professional commitments while they improve their nutrition knowledge and skills. The program is designed for students who are bachelor's trained dietitians, or who are interested in increasing their knowledge of nutrition, but do not plan to become a registered dietitian.
Students will complete 26 hours of core courses and 12 hours of electives for a total of 38 credit hours. Students can choose from one of three concentration areas:
- Eating disorders,
- Nutrition for fitness & sport and pediatric nutrition, or
- create their own with the assistance of an advisor.
To be considered for admission to the program prospective students must meet the following requirements:
- A bachelor's degree in a health-related field from a regionally-accredited university or college with a minimum GPA of 3.0 in the last 60 hours of credit work.
Students must also successfully complete requirements for dietetic registration by the Academy of Nutrition and Dietetics (i.e., RD status) OR successfully complete at least:
- One course in each of the following: Biology, Chemistry, Organic Chemistry, Microbiology, Biochemistry and Anatomy or Physiology.
- Two courses in nutrition (One course being Advanced Nutrition)
- Those interested in nutrition for fitness and sport concentration also need one course in exercise physiology.
How to Apply
Prospective students must complete and submit the following:
- Online application: Complete your application using Apply Yourself portal.
- Statement of purpose (500-1000 words); identifying your educational goals and expectations from the program; please be aware that the University's academics policy on plagiarism applies to applicant's statement of purpose
- Professional resume: current resume that displays job responsibilities, relevant experience and education history.
- Two letters of recommendation from individuals with either academic or professional knowledge of your capabilities, such as a faculty member, current employer, mentor, or colleague
- Graduate Record Exam (GRE): The GRE is encouraged, but not required.
- Official undergraduate degree documentation: Official transcripts
- Proof of English language proficiency: ONLY for students for whom English is not their primary language.
Fall Semester: February 15
Expected Learning Outcomes
Program graduates will demonstrate a mastery of key concepts in the following areas of nutrition:
- nutrition biochemistry,
- micronutrient metabolism,
- macronutrient metabolism,
- nutrition assessment and research methods,
- nutrition programs and policy, and
- nutrition and health communications.
Program graduates will integrate scientific information and research into practice.
Program graduates will also use effective nutrition communication skills including written reports, consumer and professional presentations, multimedia approaches, individual consultation, technical research formats, medical charting techniques and successful interactions with healthcare teams.
Program graduates will also use their leadership skills and develop a desire for continuing education and professional growth.