Nutrition & Integrative Physiology Career Line Faculty
(Office) 801-581-8413
HPER W, Room 108G
TEACHING INTERESTS: Dietetics, Disability Health, Autism, Sensory Processing Disorders, Diet Quality
(Office) 801-581-5916
HPER W, Room 108G
TEACHING INTERESTS: Sport Nutrition, Macro and Micronutrient Metabolism, Research Methods, Canine Nutrition
HPER E, Room 106A
TEACHING INTERESTS: Culinary Medicine, Diet Quality, Dietetic Entrepreneurship, Functional Components & Medical Properties of Food
(Office) 801-585-3191
HPER N, Room 210B
TEACHING INTERESTS: Culinary Medicine and Interprofessional Education
(Office) 801-213-2755
HPER N, Room 217
TEACHING INTERESTS: Community Nutrition, Diabetes Prevention, Education and Self-Management, Culinary Medicine, and Mindful Eating
(Office) 801-499-0726
16 East Churchill Dr.
RESEARCH INTERESTS: Dietary Assessment Methods, Applications of the Healthy Eating Index
TEACHING INTERESTS: Dietary Assessment
(Office) 801-585-5074
HPER N, Room 208
TEACHING INTERESTS: Community Engagement and Outreach, Food and Cultural Equity, Food Security, Health Equity, Homeless Health
(Office) 801-585-0860
585 Radiobiology building, Room 151
RESEARCH INTEREST: Metabolic Disorder, Lipid Metabolism
(Office) 801-585-9127
HPER N, Room 209
TEACHING INTERESTS: Community Nutrition, Diabetes Prevention, Global Nutrition, Learning Abroad, Food Culture, Experiential Learning, Sports Nutrition
alan.maschek@pharm.utah.edu
(Office) 801-587-6100
EEJ, Room A306
RESEARCH INTERESTS: Lipidomics, Metabolomics, Mass Spectrometry, LC/MS Method Development
(Office) 801-585-9552
HPER N, Room 211
TEACHING INTERESTS: Nutrition, Nutrition Counseling, Lifecycle Nutrition, Diabetes, Wellness
(Office) 801-646-9138
EIHG, Room 3145
RESEARCH INTERESTS: Sphingolipid metabolites in metabolic disorders, lipid metabolism, autophagy, and apoptosis.
SUMMERS/HOLLAND LAB
(Office) 801-585-5936
HPER N, Room 210A
TEACHING INTERESTS: Clinical Nutrition, Sports Nutrition, Eating Disorders, Bench to Bedside
jean.zancanella@health.utah.edu
(Office) 801-581-5280
HPER N, Room 212
TEACHING INTERESTS: Experiential Learning, Culinary Medicine, Nutrition Intervention