Expected Learning Outcomes
Program graduates will demonstrate a mastery of key concepts in the following areas of nutrition: nutrition biochemistry, micronutrient metabolism, macronutrient metabolism, nutrition assessment and research methods, nutrition programs and policy, and nutrition and health communications.
Program graduates will integrate scientific information and research into practice.
Program graduates will use effective nutrition communication skills including written reports, consumer and professional presentations, multimedia approaches, individual consultation, technical research formats, medical charting techniques and successful interactions with healthcare teams.
Program graduates will employ their leadership skills and verbalize the desire for continuing education and professional growth.