Prerequisites

Students must have a bachelor's degree in any field and the following prerequisites or their equivalents:

Area Course Credit Hours Course Title
Biology BIOL 1210 4 Principles of Biology
BIOL 2420 4 Human Physiology
Chemistry CHEM 1210+1215 4 + 1 General Chemistry I + Lab
CHEM 2310+2315 4 + 11 Organic Chemistry I
CHEM 2320+2325 4 + 11 Organic Chemistry II
1CHEM 3510 3 Biological Chemistry I
Nutrition 2NUTR 4440 or 3010 4 Advances in Nutrition Science or Nutrition Intervention
Writing WRTG 2010 4 Intermediate Writing: Research and Inquiry
Math MATH 1050 4 College Algebra
Psychology PSY 1010 4 Psychology

FOOTNOTES

1A minimum of 1 credit of chemistry lab is required.

2NOTE: CHEM 3510 and FDNU 4440 MUST have been completed within the last five (5) years.

The course numbers provided are from the University of Utah. Equivalent courses from accredited institutions are accepted.

Contact Us

Coordinated Master’s Degree Program in Dietetics

Carisse Winegar 
Administrative Assistant-Academic Affairs 
Phone: 801-581-6730
Email: Carisse.Winegar@hsc.utah.edu

Jean Zancanella, MS, RD
Graduate Advisor
Phone: 801-581-5280
Email: jean.zancanella@hsc.utah.edu