Nutrition 3620:Cultural Aspects of Food

Discovering the world through food and culture

This unique course provides hands-on taste and flavor explorations of world cuisines with a trained chef as well as dynamic class topics. Discover the connections between food and religion, food used as beauty aides and as medicine and the roles commerce, politics and economics play in local and global food pathways. Learn new ways to broaden your cultural perspectives.

3 credits & fulfills International Requirement (IR)

Contact Us

Minor in Nutrition

Yordanos (JOJO) Beyene, MEd
Senior Academic and Bridge Advisor
Phone: 801-585-0827
Email: y.beyene@utah.edu